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Ingredients
- Chicken drippings in same pan as chicken was cooked.
- 2 small shallots thinly sliced.
- 3/4 cup dry white wine
- 3/4 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon finely chopped chives
Details
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Put shallots, wine, and broth in skillet with chicken juices. Bring to a boil, scraping up any brown bits, until reduced by half, 2-3 minutes.
Add cream and boil until slightly thickened about 1 minute.
Strain sauce through a sieve into a bowl.
Whisk in mustard, chives, and salt and pepper to taste.
serve over chicken
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