Dijon Sauce

This sauce will require drippings form fried or roasted chickens
Dijon Sauce
Dijon Sauce

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • Chicken drippings in same pan as chicken was cooked.

  • 2

    small shallots thinly sliced.

  • 3/4

    cup dry white wine

  • 3/4

    cup chicken broth

  • 1/4

    cup heavy cream

  • 2

    tablespoons Dijon mustard

  • 1

    tablespoon finely chopped chives

Directions

Put shallots, wine, and broth in skillet with chicken juices. Bring to a boil, scraping up any brown bits, until reduced by half, 2-3 minutes. Add cream and boil until slightly thickened about 1 minute. Strain sauce through a sieve into a bowl. Whisk in mustard, chives, and salt and pepper to taste. serve over chicken

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