Gluten free oatmeal chocolate chunk cookies

By mm_food4me

Ingredients

• 2 organic eggs
• 1 cup olive oil
• 2 tsp vanilla extract
• 1 cup unrefined sugar
• 2 cups brown rice flour
• 2 1/2 cup gluten-free rolled oats
• 1/2 cup unsweetened shredded coconut
• 1 tsp aluminum free baking soda
• 1 cup chocolate chunks, more if you like

Preparation

Step 1

Directions:

Preheat your oven to 350F. Line two baking cookie sheets with unbleached parchment paper.

In a mixing bowl, with a wire whisk, mix the eggs, oil, coconut and sugar. Add the vanilla extract and the remainder of the ingredients. Combine well. I do this step with a spatula but you can use your stand mixer.

With a medium cookie scoop place cookies apart 2-3 inches. Flatten with the back of your hand and bake for 10 minutes. If you have large cookies like I did it will take about 12 minutes. Leave the cookies in the baking sheet for 2-3 minutes before transferring them to a cookie wire rack.