Pizzelles

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Amount Per Serving Calories: 325 | Total Fat: 14.3g | Cholesterol: 85mg

  • 30

Ingredients

  • 2 * 2 cups margarine
  • 12 * 12 eggs
  • 3 * 3 cups white sugar
  • 8 * 8 teaspoons baking powder
  • 7 * 7 cups all-purpose flour
  • 4 * 4 tablespoons anise extract

Preparation

Step 1


1. Mix ingredients in order given. Should be the consistency of a drop cookie.
2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.