Peanut Butter (Whatchamacallit"s) or (Rocky Roads)

By á-160091

Ingredients

• 1/2 cup unsalted butter, softened
• 2 cups creamy peanut butter
• 1/2 teaspoon vanilla
• approximately 4-5 cups powdered sugar
• 1 Box of Rice Krispy's Cereal
• 1 Bag of Carmel beads (for cookies)
• Almond Bark or melting chocolates
• ROCKY ROAD
• 1 bag of mini Marshmallows
• 1 Jar of salted peanuts
• 1 box of rice Krispy Cereal

Details

Adapted from ziplist.com

Preparation

Step 1

First stir together: * 1/2 cup unsalted butter, softened * 2 cups creamy peanut butter * 1/2 teaspoon vanilla When that's nice and smooth, add in: * approximately 2-3 cups powdered sugar (I add about a cup at a time .... and try to get it to the point of not "sticky" .... it will be pretty stiff!) **NOTE: I made a double batch, so you will not have this much dough with the measurements I gave! Place in the fridge to chill for about 30 minutes (not totally necessary, but makes the next step easier!). Using a 1 inch scoop, make "balls" of peanut butter mixture and place on wax paper. When peanut butter balls are all scooped (#1), place chocolate almond bark in a microwave safe dish (#2) and melt ... I use a silicone bowl -- SO much easier! Start by heating chocolate in the microwave for a minute, then stir, then continue heating in 30 second intervals, stirring after each one. Dip peanut butter balls into the chocolate, and swirl around to coat (#3). Let as much excess chocolate as possible drip off before placing back on the wax paper (#4). A double batch of this recipe made approximately 7 dozen pieces. 1 box of rice krispie cereal