1/5
(1 Votes)
Ingredients
- 3/4 c sugar
- 1 tsp salt
- 3/4 c softened butter
- 2 egg yolks - reserve whites
- 1/2 tsp vanilla
- 1/2 tsp almond extract
Preparation
Step 1
In large bowl combine ingredients on medium speed for 1 minute. Blend well.
2 c. flour - lightly spoon flour into measuring cup. Gradually add flour to mixture. Blend at low speed until well mixed.
Take 2 reserved egg whites and slightly beat.
Chop 1-1 1/2 c nuts.
Roll dough into 1" balls. Dip into egg whites and nuts. Place on greased cookie sheet and make a dent.
Bake 350 for 10-12 minutes until firm to touch.
Do Not Overbake - should be lightly brown.
Remove while warm and fill with small amount of jam or jelly.