Crock Pot Mexican Pork
Set 1, Week 3; Sunday
Serve with Mexican Rice*
*see MP: Set 1 Week 1 cookbook for recipe
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Ingredients
- 1 large pork roast
- 1 jar salsa (your choice)
- 1 can chopped green chilies
- 1 can pinto beans
Details
Preparation
Step 1
Put roast in crockpot. Combine salsa, beans, and chilies; pour over roast.
Cook on low for 6- 8 hours.
Serve with tortillas, cheese, sour cream, lettuce and tomatoes.
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