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Crock Pot Mexican Pork

By

Set 1, Week 3; Sunday
Serve with Mexican Rice*
*see MP: Set 1 Week 1 cookbook for recipe

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Ingredients

  • 1 large pork roast
  • 1 jar salsa (your choice)
  • 1 can chopped green chilies
  • 1 can pinto beans

Details

Preparation

Step 1

Put roast in crockpot. Combine salsa, beans, and chilies; pour over roast.
Cook on low for 6- 8 hours.
Serve with tortillas, cheese, sour cream, lettuce and tomatoes.

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