Tahini Oatmeal Cookies
By Lpwain
Makes 20 cookies (serving size is 2 cookies) | Prep time: 10 minutes | Total time: 20 minutes
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Ingredients
- 1/3 cup birch-based xylitol
- 10 tablespoons tahini
- 1/2 cup chopped nuts (Phase 3 permitted nuts)
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/8 teaspoons sea salt
- 1 cup gluten-free oatmeal
- 1/2 cup shredded unsweetened coconut
- 1 egg
Details
Preparation
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Grind the xylitol in a blender until it becomes fine powder.
Mix all ingredients together in a medium-size bowl until all are well blended.
Drop heaping tablespoonfuls of cookie dough onto a cookie sheet.
Bake the cookies for 10 minutes or until the edges are slightly brown. Enjoy!
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