Tahini Oatmeal Cookies

By Lpwain

Makes 20 cookies (serving size is 2 cookies) | Prep time: 10 minutes | Total time: 20 minutes

Ingredients

• 1/3 cup birch-based xylitol
• 10 tablespoons tahini
• 1/2 cup chopped nuts (Phase 3 permitted nuts)
• 1/2 teaspoons cinnamon
• 1/2 teaspoons nutmeg
• 1/8 teaspoons sea salt
• 1 cup gluten-free oatmeal
• 1/2 cup shredded unsweetened coconut
• 1 egg

Preparation

Step 1

Preheat the oven to 350 degrees Fahrenheit.
Grind the xylitol in a blender until it becomes fine powder.
Mix all ingredients together in a medium-size bowl until all are well blended.
Drop heaping tablespoonfuls of cookie dough onto a cookie sheet.
Bake the cookies for 10 minutes or until the edges are slightly brown. Enjoy!