Tahini Oatmeal Cookies

Makes 20 cookies (serving size is 2 cookies) | Prep time: 10 minutes | Total time: 20 minutes

Tahini Oatmeal Cookies
Tahini Oatmeal Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup birch-based xylitol

  • 10

    tablespoons tahini

  • 1/2

    cup chopped nuts (Phase 3 permitted nuts)

  • 1/2

    teaspoons cinnamon

  • 1/2

    teaspoons nutmeg

  • 1/8

    teaspoons sea salt

  • 1

    cup gluten-free oatmeal

  • 1/2

    cup shredded unsweetened coconut

  • 1

    egg

Directions

Preheat the oven to 350 degrees Fahrenheit. Grind the xylitol in a blender until it becomes fine powder. Mix all ingredients together in a medium-size bowl until all are well blended. Drop heaping tablespoonfuls of cookie dough onto a cookie sheet. Bake the cookies for 10 minutes or until the edges are slightly brown. Enjoy!

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