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Uncle Biff's Killer Cookies

By

I tried Uncle Biff's cookies for the first time over a year ago and just loved them! The California Killer cookie was definitely the best and obviously a favorite (I've had many people come to me searching for a copycat version). The wait is over! I made mine a little smaller than Uncle Biff, so use two tablespoons of dough and increase the baking time if you want to huge cookies like Uncle Biff's.

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Rate this recipe 3.9/5 (102 Votes)
Uncle Biff's Killer Cookies 1 Picture

Ingredients

  • 1 1/4 cups of flour
  • 3/8 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 sticks butter
  • 3/8 cup granulated sugar
  • 3/8 cup brown sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1/2 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans

Details

Servings 1
Adapted from cookiesleuth.com

Preparation

Step 1

In a small bowl whisk cups of flour, baking soda, and salt. Set aside.

Beat butter and sugars until fluffy. Add in vanilla and eggs.

Gradually add in the flour mixture. Stir in chips. Refrigerate dough for 30 minutes.

Preheat oven to 350 and prepare baking sheets.

Roll dough into balls and place onto cookie sheets. Bake 8 to 12 minutes until light golden brown.

Yield: 36 cookies

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