Fudge

By Rachelle

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Ingredients

1-12 OZ pkg. Semi Sweet
chocolate chips (2 C.)
1-14 OZ Condensed milk
1 1/4 C. Walnuts, chopped
1 tsp. Vanilla

Details

Preparation

Step 1

Combine over hot (Not Boiling) water
chocolate chips and milk. Stir until
chips melt and mixture is smooth and
creamy. Stir in vanilla and nuts.
Spread evenly in a Foil lined
9" round or 8" square pan.
Chill until firm about 2 hours.
Cut into 1" pieces.