Crescents

By Rachelle

Ingredients

• 1/2 LB (2 stks) Butter,
• softened
• 6 Tbls. Powdered Sugar
• 2 C. Flour, sifted
• 1 tsp. Baking powder
• 1 C. ground almonds
• or walnuts
• Powdered sugar to roll
• the crescents in.

Preparation

Step 1

Cream the butter and powdered sugar.
Sift the flour and baking powder together.
Add to the butter mixture.
Add nuts and mix well.
Take small piece of dough and roll
into a ball first then into a
horseshoe. Use ungreased cookie sheet.
Bake 350º for 10-12 mins.
.