Chocolate Chip Walnut Cookies

By

Levain Bakery Chocolate Chip Walnut Cookies (copy-cat recipe)
I got 21 cookies using a #20 scoop (about 4 tbsp of cookie dough)

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Ingredients

  • [From]
  • 2 sticks unsalted butter, cool but slightly softened
  • 2 cups light brown sugar
  • 2 eggs, straight from the fridge
  • 2 3/4 cups AP flour
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • 1/4 tsp baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup walnuts

Preparation

Step 1

Preheat oven to 375 degrees.
In bowl of electric mixer fitted with paddle, mix together butter and sugar on
low speed until blended. Add eggs, one at a time, and beat on low speed until
incorporated.
Add flour, salt, baking soda, baking powder and mix until just combined. Gently fold
in chocolate chips and nuts.
Scoop cookie dough onto parchment lined baking sheet 1 1/2 inches apart. Bake 15-
20 minutes until the edges are golden brown and the tops are just lightly browned.

(For smaller cookies, of course you'll need to watch them because they'll bake much
faster.) Cool completely on wire racks. Store airtight until you eat them all!

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