Stuffed Green Pepper Soup

By ninebirch

Soup

Ingredients

• 2 lbs ground beef
• 1 cooking onion, chopped
• 2 (28 ounce) tomatoes
• 3/4 cup uncooked rice
• 2 liters beef broth
• 3 green bell peppers, chopped
• 5 tablespoons brown sugar
• 2 tablespoons vinegar
• 4 teaspoons steak sauce
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon pepper

Preparation

Step 1

1 In a large dutch oven brown meat and onion with salt and pepper.

2 Add green pepper to partially cook - 5 minute.

3 Add remaining ingredients.

4 Bring to a boil,.

5 Reduce heat and simmer 45 min untill rice cooked and peppers tender.

6 Top with Parmesan or cheddar and serve with crusty bread.