Maple Pear Tart

Maple Pear Tart
Maple Pear Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/2

    tbsp Butter

  • 1/4

    cup Maple Syrup

  • 1

    pear, sliced

  • 13

    oz (375 g) block puff pastry (thawed)

Directions

Preheat oven to 350. Melt the butter in a 13 cm (6 in) non-stick, oven proof, frying pan over medium heat. Add the maple syrup, arrange the pear in the base of the pan and cook forn 5 or 6 minutes. Remove from heat and set aside. Roll out the pastry on a lightly floured surface to 5mm (1/8 to 1/4 in) thick. Cut out 7 inch circles to fit inside the pan over the pear. Bake the tarte for 30 to 35 minutes untilastry is puffed and golden. Allow to stand for 2 minutes, then invert onto a plate.

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