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Maple Pear Tart


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  • 1 1/2 tbsp Butter
  • 1/4 cup Maple Syrup
  • 1 pear, sliced
  • 13 oz (375 g) block puff pastry (thawed)


Servings 2


Step 1

Preheat oven to 350.

Melt the butter in a 13 cm (6 in) non-stick, oven proof, frying pan over medium heat.
Add the maple syrup, arrange the pear in the base of the pan and cook forn 5 or 6 minutes.
Remove from heat and set aside.

Roll out the pastry on a lightly floured surface to 5mm (1/8 to 1/4 in) thick.
Cut out 7 inch circles to fit inside the pan over the pear.
Bake the tarte for 30 to 35 minutes untilastry is puffed and golden.
Allow to stand for 2 minutes, then invert onto a plate.


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