Sausage Cheese Balls

By Debbie54

Ingredients

• 2 cups bisquick
• 1 lb bulk sausage
• 1 cup chedder cheese, grated
• 2-3 Tbsp milk

Preparation

Step 1

Cook sausage and drain on paper towels. Add all ingredients and just enough milk to hold dough together. Roll into 1" balls. Bake 20 minutes at 375.