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Ingredients
- 3 cups of sliced, fresh strawberries
- 3 tbs. sugar
- 2 pkg. (8 oz. ea.) Neufchatel Cheese, softened
- 1 1/2 cups of cold milk
- 1 pkg. (3/4 oz.) jello vanilla instant pudding
- 2 cups of thawed Cool Whip Lite whipped topping,
- divided
- 2 cups of frozen pound cake cubes (1 in.)
- 1 sqare of baker's semi-sweet chocolate
Preparation
Step 1
Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1 1/2 cups of Cool Whip; spoon half into 2 1/2 qt. bowl.
Top with cake, berries and remaining neufchatel mixture. Refrigerate for 4 hours.
Melt chocolate; drizzle over trifle. Top with the remaining Cool Whip.