Flourless Peanut Butter Cookies

Photo by Jennifer W.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    cup natural peanut butter, smooth or crunchy (you could also use PB2 for less sugar, less fat)

  • 1

    cup sugar (you can use stevia instead of sugar, and it's healthier!)

  • 1

    large egg, lightly beaten

  • 1

    teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper. Using a hand or stand mixer, mix the peanut butter, sugar, egg and vanilla on low speed until well combined. Using a medium cookie scoop, scoop about 1 1/2 tablespoons of dough 1 1/2-inches apart onto the baking sheet. If you don't have a cookie scoop, drop the dough with a spoon. Flatten the dough balls the tines of a fork, making a cross pattern on the cookies. Bake the cookies for 10-12 minutes until they are golden around the edges. Allow the cookies to rest on the counter for 2 minutes before transferring them to a cooling rack.

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