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Ingredients
- 1 cup butter
- 1 1/2 cup sugar
- 1 1/2 cup brown sugar
- 4 eggs
- 3 tsp vanilla
- 4 1/2 cup flour
- 2 tsp baking soda
- 1 tsp salt
- 5 cups chocolate chips
- 2 cups sweetened coconut
- 2 cups chopped almonds
Preparation
Step 1
Pre-heat oven to 375*F Lightly greased pans
Combine dry ingredients
In a large bowl, cream butter and sugars together
Beat in eggs, one at a time, stir in vanilla
Stir in dry ingredients until well mixed
Stir in Chocolate chips, coconut and almonds
Drop by rounded spoonful onto cookie sheets
Bake for 8-10 minutes and cool for 5 before removing to cooling rack