Scalloped Pineapple

By á-24734

Ingredients

• 1 No. 2 Can Crushed Pineapple, drained
• 3 Eggs, slightly beaten
• 1 1/2 Sticks Butter or Margarine, melted
• 1 1/2 Cups Sugar
• 4 Cups Unseasoned Stuffing Bread

Preparation

Step 1

Mix all ingredients together and pour into a greased 2 quart casserole dish. Bake at 350 degrees for 45 minutes. This goes great with baked ham.