Spicy Lemon Sorbet

By pattie_d

Ingredients

• The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.
• 3 cups lemon sorbet
• 2 tablespoons finely chopped crystallized ginger
• 1/4 teaspoon white pepper

Preparation

Step 1

Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.



CALORIES 124 (0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); IRON 0.0mg; CHOLESTEROL 0.0mg; CALCIUM 2mg; CARBOHYDRATE 32g; SODIUM 5mg; PROTEIN 0.0g; FIBER 0.5g