Orange Glaze

By RossanaV

Serve over chicken or pork.

Ingredients

• 1 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1 tablespoon all-purpose flour
• 1 1/4 cups orange juice
• 1/4 cup lemon juice
• 1/2 teaspoon grated fresh ginger (optional)
• 1/2 cup water
• 1 tablespoon butter
• 1 tablespoon grated orange zest
• 1 tablespoon grated lemon zest

Preparation

Step 1


In a medium saucepan, mix together the sugar, salt, cornstarch and flour. Then stir in the orange juice, lemon juice, ginger and water, stirring until well incorporated. Cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes. Remove from heat. Add butter, orange and lemon zest and stir together. Serve hot over cooked chicken or pork.