Sauerkraut Casserole

By á-24734

I first had this at a church pot-luck. It looks a little strange but tastes delicious.

Ingredients

• 1 Cup Brown Sugar
• 1 Lg. Can Sauerkraut, drained
• 1 Lg. Can Peeled Tomatoes, drained and cut into small pieces
• 1/2 Stick Butter

Preparation

Step 1

Mix together tomatoes, sauerkraut and brown sugar into a baking dish and drizzle with melted butter over the top.

Bake at 350 degrees for a hour.