BBQ Pork Tenderloin & Vegetable Rice

By mackenzielester

Ingredients

• 1 Pork tenderloin (1 lb.)
• 4 Ears corn on the cob, husks and silk removed
• 1 large Red pepper, quartered, seeded
• 1/4 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
• 2 cups hot cooked long-grain brown rice

Preparation

Step 1

HEAT greased grill to medium-high heat.

GRILL meat, corn and peppers 12 to 15 min. or until meat is done (160ºF) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.

REMOVE meat from grill; tent with foil. Cut corn kernels from cobs; coarsely chop peppers. Combine corn, peppers and rice.

SPOON remaining sauce over meat. Serve with rice mixture.


Calories 370
Total fat 6 g
Fiber 5g