- 12
0/5
(0 Votes)
Ingredients
- 2 6 1/2 ounce pouches dry cornbread mix
- 1 16 ounce container sour cream
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 12 ounce bag Steamfresh® Super Sweet Corn
- 1/4 cup sliced green onions
- 1 2 ounce jar chopped pimento, drained
Preparation
Step 1
1. Preheat oven to 350 degrees F. 2. Stir cornbread mixes, sour cream, and eggs in a large bowl until smooth. Add 1/2 cup cheese, corn, green onions, and pimento; stir until just combined. 3. Pour into a greased 11x7-inch oblong casserole dish. Bake for 25 minutes. 4. Sprinkle remaining 1/2 cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes. Serving Suggestion: 1. Serve with glazed ham. Makes a great addition to the holiday table.