Rosemary Red Potatoes

Set 1, Week 2; Saturday Serve with BBQ Tri- Tip* and vegetable *see MP: Set 1 Week 2 cookbook for recipe
Rosemary Red Potatoes
Rosemary Red Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    tbsp olive oil

  • 5

    cloves of garlic, minced

  • 2 1/2

    tbsp rosemary

  • 2 1/2

    tbsp dijon mustard

  • 1 1/2

    # red potatoes (baby reds, usually sold in a bag)

Directions

Boil potatoes. Mix together oil, garlic, rosemary and mustard. Preheat oven to 425 degrees Line baking sheet with foil. Torr potatoes with mixture and place on lined baking sheet. Bake for 10- 15 minutes, until skins are brown.

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