Turkey Tetrazzini

By bskippa

Ingredients

• 2 to 3 ounces fettuccine, broken in half
• One 9-ounce box frozen creamed spinach
• 1/4 cup sour cream
• One 1/4-ounce slice roast turkey, cut into ½-inch cubes Salt 1 cup bread crumbs, preferably fresh
• 1/4 cup finely grated cheddar cheese

Preparation

Step 1

In a large saucepan of boiling, salted water, cook the fettuccine until al dente. Drain and set aside.

In the same saucepan, add the creamed spinach and cook over medium heat until heated through. Stir in the sour cream and turkey and season to taste with salt. Add the reserved pasta and toss to coat. Transfer the mixture to a small baking dish.

Preheat a toaster oven to 375°. In a small bowl, combine the bread crumbs and cheese. Sprinkle the bread crumb mixture on the pasta and bake until golden, about 10 minutes.