Chocolate Brownie Bake

By lorab

Ingredients

• 1 box Betty Crocker™ fudge brownie mix
• 1/2 cup butter, melted
• 4 eggs
• 1 pouch Betty Crocker™ chocolate chip cookie mix
• Vanilla ice cream, as desired

Preparation

Step 1

1 Spray 4 1/2-quart slow cooker with baking spray with flour.
2 In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
3 In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
4 Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
5 Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.