Artichoke Hearts with Ham

By carvalhohm2

Ingredients

• 2 cans (14 oz. each) Artichoke Hearts
• 1 tbsp. Extra Virgin Olive Oil
• 2 oz. Serrano ham, chopped
• 1 tbsp. Minced Garlic
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 1 tbsp. finely chopped fresh parsley

Preparation

Step 1

1. Drain artichokes and dry thoroughly with paper towels; halve.

2. Heat oil in medium skillet over medium-high heat. Add Serrano ham; cook until crisp, about 5 minutes; remove with slotted spoon; set aside. Add artichokes to pan; cook until golden brown on all sides, about 10 minutes. Add garlic, cook until fragrant, stirring occasionally, about 1 minute more. Season artichoke mixture with adobo.

3. Transfer artichoke mixture to cazuela or small round serving dish, sprinkle with crisped Serrano ham and parsley.