pork tenderloin with tangerine-apple chutney

By á-7976

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Ingredients

• 1 lb pork tenderloin, trimmed
• 2 tbl stone-ground mustard
• 2 tbl olive oil
• 1/2 cup finely chopped onion
• 1 garlic clove,v finely chopped
• 1/2 jalapeno, seeded and finely chopped
• 1 tbl brown sugar
• 1/2 tsp ginger, peeled and grated
• 3 florida tangerines, peeled, sectioned and chopped
• 1 granny smith apple, peeled, cored and chopped
• 3 tbl cider vinegar
• 1 tsp finely chopped fresh sage

Preparation

Step 1

preheat grill to med-high. coat pork with mustard, and season with salt and pepper to taste. place pork on grill. grill 15-25 min or until thermometer reads 155. remove from grill and let rest.
meanwhile, for the chutney: in a lg saute pan heat oil over med heat. add onion, cook and stir 5 min. add garlic, jalapeno, brown sugar and ginger; cook and stir 5 min more. add tangerines, apple, vinegar and sage; simmer 15-20 min or until apple is softened. season with salt and pepper to taste.
thinly slice the pork and serve with the chutney