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Ingredients
- 1 lb pork tenderloin, trimmed
- 2 tbl stone-ground mustard
- 2 tbl olive oil
- 1/2 cup finely chopped onion
- 1 garlic clove,v finely chopped
- 1/2 jalapeno, seeded and finely chopped
- 1 tbl brown sugar
- 1/2 tsp ginger, peeled and grated
- 3 florida tangerines, peeled, sectioned and chopped
- 1 granny smith apple, peeled, cored and chopped
- 3 tbl cider vinegar
- 1 tsp finely chopped fresh sage
Details
Preparation
Step 1
preheat grill to med-high. coat pork with mustard, and season with salt and pepper to taste. place pork on grill. grill 15-25 min or until thermometer reads 155. remove from grill and let rest.
meanwhile, for the chutney: in a lg saute pan heat oil over med heat. add onion, cook and stir 5 min. add garlic, jalapeno, brown sugar and ginger; cook and stir 5 min more. add tangerines, apple, vinegar and sage; simmer 15-20 min or until apple is softened. season with salt and pepper to taste.
thinly slice the pork and serve with the chutney
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