pork tenderloin with tangerine-apple chutney

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pork tenderloin with tangerine-apple chutney

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb pork tenderloin, trimmed

  • 2

    tbl stone-ground mustard

  • 2

    tbl olive oil

  • ½

    cup finely chopped onion

  • 1

    garlic clove,v finely chopped

  • ½

    jalapeno, seeded and finely chopped

  • 1

    tbl brown sugar

  • ½

    tsp ginger, peeled and grated

  • 3

    florida tangerines, peeled, sectioned and chopped

  • 1

    granny smith apple, peeled, cored and chopped

  • 3

    tbl cider vinegar

  • 1

    tsp finely chopped fresh sage

Directions

preheat grill to med-high. coat pork with mustard, and season with salt and pepper to taste. place pork on grill. grill 15-25 min or until thermometer reads 155. remove from grill and let rest. meanwhile, for the chutney: in a lg saute pan heat oil over med heat. add onion, cook and stir 5 min. add garlic, jalapeno, brown sugar and ginger; cook and stir 5 min more. add tangerines, apple, vinegar and sage; simmer 15-20 min or until apple is softened. season with salt and pepper to taste. thinly slice the pork and serve with the chutney


Nutrition

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