White Chocolate and Caramel Blondies

By srumbel

A caramel and white chocolate filled blondie that everyone will love

from lilluna

Ingredients

• 1/2 cup butter melted
• 1 cup brown sugar
• 1 egg
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1 cup flour
• 1 cup white chocolate chips divided into two
• 1/2 cup caramel bits

Preparation

Step 1

1.Preheat oven to 350.

2.Grease an 8x8 pan.

3.Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.

4.In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.

5.Stir in caramel bits and 1/2 cup of white chocolate chips. Pour into pan and bake for 25-28 minutes.

6.Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.