Kale Noodle Bowl with Avocado Miso Dressing

By andreajayros

Ingredients

• 1 small bunch dinosaur (or lacinto) kale
• 1 package buckwheat soba noodles (7 or 8 oz.)
• 1 ripe, medium avocado
• 1 clove of garlic
• 1 Tbsp extra virgin olive oil
• 3 Tbsp white or chickpea miso
• 1/2 lime
• Sesame seeds to garnish (optional)

Preparation

Step 1

Bring large pot of salted water to boil, add noodles, and follow the package instructions to cook. While the noodles are cooking, de-stem kale and cut into ribbons. Set aside.

In a blender or food processor combine avocado, garlic, miso, olive oil, juice from ½ lime, and ¾ cup water (more or less to achieve a consistency you like).

When the noodles are cooked, drain and rinse with hot water. In a large serving bowl combine kale, noodles, and avocado miso dressing. Garnish with sesame seeds and serve with a wedge of lime.