Jello Shot Cupcakes

Jello Shot Cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package white cake mix

  • 1

    cup boiling water

  • 1

    package Jello, any red flavor. I used Strawberry.

  • 1

    cup Vodka ( I think I used about 1½ cups..)

  • Mix according to the package. I made them mini cupcakes, so they would be more like jello shots. Fill cupcake liners about ⅔ full and bake for about 15-18 minutes. Remove from oven and poke holes in the cupcakes with a fork or toothpick.

  • In a separate bowl, stir boiling water into jello powder until completely dissolved, about 2 minutes. Add Vodka. Spoon over cupcakes. I used about 3-4 teaspoons for each cupcake. It will run over, so I left the cupcakes in the pan, while I spooned the jello mixture over them. Let cool before frosting with whipped cream.

Directions

Whipped Cream: 3 cups heavy whipping cream 2 tsp vanilla extract 4 tbsp granulated sugar Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. I used a Wilton #21 tip to frost my cupcakes


Nutrition

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