Coconut Macaroon Cookies

By 19bdr58

Ingredients

• 1/2 + 1/3 cup shredded unsweetened coconut
• 1/6 cup sugar (2 T. + 2 t.)
• 1 1/5 T. flour
• 1 egg white
• tiny splash of almond extract

Preparation

Step 1

Preheat oven to 325. Combine coconut, sugar, and flour. Stir in the egg white and almond extract. Use a cookie scoop to portion the cookies on a parchment paper lined cookie sheet. Bake for 18-20 minutes or until edges are golden brown. Let cool and enjoy!