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Pennsylvania Chicken Corn Soup

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Rate this recipe 4.2/5 (21 Votes)

Ingredients

  • 4-5 lb Whole Organic Chicken
  • 10 c water or organic Chicken Broth
  • 2 stalks organic celery with leaves, diced
  • 1 Med organic Onion, diced
  • 2 Organic Carrots, diced
  • a handful Organic Parsley, chopped
  • 1 tsp Pepper
  • 2 Can Organic corn & 1 can cream corn or 8 ears of organic sweet corn (cut corn off cob)
  • Rivels
  • 1 c Organic Flour
  • Salt & Pepper
  • 1 Organic Egg
  • 1 Tlbsp Organic Milk

Details

Adapted from pinterest.com

Preparation

Step 1

Place chicken, water, celery, onion, carrots, parsley, salt and pepper.
Bring to a boil. Then lower heat and let it simmer for 1 hour.
Then remove chicken from the water and place in a bowl. Once chicken has cooled pull chicken off the bone.
Dump chicken and corn into pot. Bring to a boil.
In a bowl mix the flour, egg, salt, pepper and milk with a fork.
Make sure to mix good to spread out moisture. It will be crumbly it will not be smooth.
*Drop small bits into boiling soup. Cook a couple minutes and then SERVE!
*Tips: Don’t boil longer than a couple minutes or the rivels will disappear

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