Pennsylvania Chicken Corn Soup
By amberwherley
Rate this recipe
4.2/5
(21 Votes)
1 Picture
Ingredients
- 4-5 lb Whole Organic Chicken
- 10 c water or organic Chicken Broth
- 2 stalks organic celery with leaves, diced
- 1 Med organic Onion, diced
- 2 Organic Carrots, diced
- a handful Organic Parsley, chopped
- 1 tsp Pepper
- 2 Can Organic corn & 1 can cream corn or 8 ears of organic sweet corn (cut corn off cob)
- Rivels
- 1 c Organic Flour
- Salt & Pepper
- 1 Organic Egg
- 1 Tlbsp Organic Milk
Details
Adapted from pinterest.com
Preparation
Step 1
Place chicken, water, celery, onion, carrots, parsley, salt and pepper.
Bring to a boil. Then lower heat and let it simmer for 1 hour.
Then remove chicken from the water and place in a bowl. Once chicken has cooled pull chicken off the bone.
Dump chicken and corn into pot. Bring to a boil.
In a bowl mix the flour, egg, salt, pepper and milk with a fork.
Make sure to mix good to spread out moisture. It will be crumbly it will not be smooth.
*Drop small bits into boiling soup. Cook a couple minutes and then SERVE!
*Tips: Don’t boil longer than a couple minutes or the rivels will disappear
You'll also love
- Honey-Broiled Figs with Ricotta 4.3/5 (10 Votes)
- Sausage and Mushroom Pizza Pockets 4.5/5 (8 Votes)
- Autumn Pumpkin Bread with Pecan... 4/5 (36 Votes)
- Potato-Spinach Casserole 4.5/5 (8 Votes)
- PEANUT BUTTER CORNFLAKE BARS 4.1/5 (17 Votes)
Review this recipe