Cheesy sausage pasta

Cheesy sausage pasta
Cheesy sausage pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp olive oil

  • 14

    oz smoked sausage, sliced into 1/4" rounds

  • 1

    cup onion, diced

  • 2

    cloves garlic, minced

  • 2

    cups low-sodium chicken broth

  • 1

    (10 oz) can rotel (I prefer mild, but if you want more spice use the original)

  • 1/2

    cup heavy cream

  • 8

    oz whole grain penne (or whatever noodle you prefer, I've also used bowtie)

  • Pepper, to taste

  • 1 1/4

    cup shredded Monterey Jack cheese

  • thinly sliced scallions, for garnish

Directions

Heat oil over medium-high heat in an oven safe skillet until hot. Add the sausage and onion and cook until lightly browned, 4-5 minutes. Add in the garlic and cook until fragrant, 30 seconds. Add the broth, rotel, heavy cream, uncooked pasta, and pepper. Stir well. Bring to a boil, then cover and reduce heat to medium-low. Simmer until the pasta is tender, 15 minutes. Stir once or twice while cooking. Preheat the broiler while pasta is cooking. Remove the skillet from the heat, stir in 1 cup of the cheese. Taste, and add salt as needed. Top with the scallions and remaining cheese. Broil until the cheese is melted and lightly browned - about 3 minutes.

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