Chocolate Chip Pound Cake Recipe

12

Ingredients

1 (18.25-ounce) package yellow cake mix (without pudding)
1 (6-serving size) package chocolate instant pudding mix
1/2 cup sugar
2/3 cup water
3/4 cup vegetable oil
1 (8-ounce) container sour cream
4 large eggs
6 ounces mini semisweet chocolate chips
Powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan or 10-inch tube pan.

In a large bowl with an electric beater on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. Add sour cream, mixing well. Add eggs, 1 at a time, mixing at low speed just until blended after each addition. Stir in chocolate chips. Pour batter into prepared pan.

Bake 1 hour or until a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack. Sprinkle with powdered sugar before serving.