Panko-Fried Fish
By á-9182
Just because a dish is considered classic doesn't mean it can never change. Instead of using store-bought bread crumbs or cornmeal, try this recipe using Japanese Panko Crumbs.
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4/5
(1 Votes)
Ingredients
- 1 pound fish fillets
- 1 teaspoon each salt and freshly ground pepper
- 1/2 cup flour
- 2 eggs, beaten
- 1-1/2 cups panko or regular bread crumbs
- 3 tablespoons olive oil
- Lemon wedges, tartar sauce (optional)
Details
Preparation
Step 1
Season fish with the salt and pepper. Place flour, beaten eggs and bread crumbs in separate shallow containers. Heat oil in a large skillet over medium-high heat.
Dip each fillet in the following order - flour, beaten eggs and bread crumbs. Add fillets to skillet. (Do not overcrowd). Cook, turning once, until fillets are cooked through and golden, about 4 to 5 minutes per side. Drain on paper towels.
Serve with lemon wedges and tartar sauce, if desired.
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