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Sweet Potato Casserole

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 3 cups sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • Topping
  • 1/3 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans

Details

Adapted from chef-in-training.com

Preparation

Step 1

Boil and mash sweet potatoes.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.

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