Sweet Potato Casserole
By á-1590
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- 3 cups sweet potatoes
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/3 cup milk
- Topping
- 1/3 cup butter, melted
- 1 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
Details
Adapted from chef-in-training.com
Preparation
Step 1
Boil and mash sweet potatoes.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.
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