Sweet Potato Casserole

Photo by Bill C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups sweet potatoes

  • 1/2

    cup sugar

  • 1/2

    cup butter, softened

  • 2

    eggs, lightly beaten

  • 1

    teaspoon vanilla

  • 1/3

    cup milk

  • Topping

  • 1/3

    cup butter, melted

  • 1

    cup brown sugar

  • 1/2

    cup flour

  • 1

    cup chopped pecans

Directions

Boil and mash sweet potatoes. Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy. Put in 9x13 greased pan. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes. Bake at 350 for 30 minutes.

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