Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 Chuck Roast (3-4 pounds)
- 1 carton beef broth (make sure it has no sugar and only clean ingredients . Pacific Foods offers a great “bone broth”)
- 5 carrots, roughly chopped
- 1 onion, chopped into 1/4” pieces
- 3 cloves of garlic, smashed
- 3 pieces of rosemary, leaves removed from the stem
- Salt to taste
- Chopped parsley/green onion to garnish
Details
Adapted from whole30.com
Preparation
Step 1
Combine all ingredients in your crock pot and then cook on low for 8-10 hours.
You'll also love
- Cranberry Apple Raisin Crisp 4.5/5 (12 Votes)
- Cinnamon Apple Brunch Bake Recipe 4.6/5 (12 Votes)
- Bacon-Studded Venison Burgers 4.4/5 (15 Votes)
- Bacon-Alfredo Casserole 4.5/5 (11 Votes)
- Beef or Pork Green Chile Stew 4.1/5 (16 Votes)
Review this recipe