Crock Pot Roast Beef

By JenHall

haven't tried this yet - from @aipxwhole30 on IG

Ingredients

• 1 Chuck Roast (3-4 pounds)
• 1 carton beef broth (make sure it has no sugar and only clean ingredients . Pacific Foods offers a great “bone broth”)
• 5 carrots, roughly chopped
• 1 onion, chopped into 1/4” pieces
• 3 cloves of garlic, smashed
• 3 pieces of rosemary, leaves removed from the stem
• Salt to taste
• Chopped parsley/green onion to garnish

Details

Adapted from whole30.com

Preparation

Step 1

Combine all ingredients in your crock pot and then cook on low for 8-10 hours.