vChicken Pomodoro
By Shaylie
This is a gorgeous presentation with a delightfully fresh flavor. Be sure to deglaze with the vodka off heat.
- 2
0/5
(0 Votes)
Ingredients
- SEASON:
- 4 chicken cutlets,
- SAUTE IN:
- 2 T. vegetable oil
- DEGLAZE WITH; ADD:
- 1/4 cup vodka
- 1/2 cup chicken broth
- 2 T.fresh lemon juice Sauteed cutlets
- FINISH WITH:
- 1/2 cup tomatoes, chopped
- 2 T. heavy cream
- GARNISH WITH:
- 1/3 cup scallions, sliced
Preparation
Step 1
Season cutlets with salt and pepper, then dust with flour.Coat a saute pan with nonstick spray, add 2T. oil, and heat over medium-high.
Saute cutlets on both sides.Transfer to a platter; pour off fat from the pan. Deglaze with vodka (AWAY
FROM FLAME); cook until nearly evaporated. Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute.Transfer cutlets to a warm plate.
Finish sauce with tomatoes and cream. Heat through, then pour over the cutlets.
Garnish with scallions