Tilapia Fingers with Green Mango Sauce

By dedmund

Ingredients

• For the green mango sauce
• 1 cup green mango flesh, puréed
• 1/2 cup brown sugar
• 1 cup water
• 1 tablespoon ginger, grated
• 1 onion, julienned
• 1 tablespoon fish sauce (patis)
• dash of pepper
• 2 tablespoons butter
• For the tilapia fingers
• 5 fillets tilapia (about 800 grams), cut into strips
• 1/4 teaspoon saltdash of pepper
• 3/4 cup all-purpose flour

Preparation

Step 1

1 Make the green mango sauce: Put all ingredients in a saucepot and allow to simmer for 5 minutes. Set aside.

2 Season tilapia fillets with salt and pepper and dredge in flour. Deep-fry until golden brown.

3 Serve tilapia fingers with green mango sauce as dip or poured over fillets and topped with cilantro and toasted garlic, if desired.