PECAN, RAISIN COFFEE CAKE

PECAN, RAISIN  COFFEE CAKE
PECAN, RAISIN  COFFEE CAKE

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    CUP BUTTER

  • 3/4

    CUP SUGAR

  • 1

    TSP VANILLA

  • 3

    EGGS

  • 1 1/2

    CUPS RAISINS

  • 2

    CUPS FLOUR

  • 1

    TSP BAKING PWDR

  • 1

    TSP SODA

  • 1

    TSP SALT

  • 1

    CUP SOUR CREAM

  • PRALINE MIX: 1 CUP PCKD BRN SUGAR - 2 TSP CINNAMON - 1/3 CUP BUTTER SOFTENED - 3/4 CUP CHOPPED PECANS

  • MIX TOGETHER WELL

Directions

BEAT BUTTER, SUGAR AND VANILLA UNTIL FLUFFY. BLEND IN EGGS 1 AT A TIME. SIFT TOGETHER FLOUR, BAKING PWDR.,SODA AND SALT. ADD ALTERNATELY WITH SOUR CREAM TO MIXTURE, UNTIL SMOOTH. SPREAD 1/2 INTO GREASED & FLOURED BUNDT PAN. SPRINKLE 1/2 PECAN MIXTURE OVER, THEN ADD REMAINING BATTER & MIXTURE. BAKE 350 40 T0 45 MIN. COOL IN PAN 10 MIN. TURN ONTO WIRE RACK.

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