Pumpkin Spice Fudge

By srumbel

This pumpkin spice fudge has one secret ingredient that really takes it to a whole new level. Even your pumpkin-pie haters will love it!
from sixsistersstuff.com

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup half & half
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup pumpkin puree
• 1 cup JET-PUFFED Pumpkin Spice Mallows
• 1 cup JET-PUFFED Miniature Marshmallows
• 2 cups white chocolate chips
• 1 teaspoon vanilla

Preparation

Step 1

In a large saucepan over medium heat, mix together sugars, butter, half & half, spices, and pumpkin. Stir constantly and bring it to a boil (it should take about 7 minutes).
Reduce heat to low and continue to cook mixture for 7-10 minutes, stirring occasionally (it should start to thicken and all sugars will be dissolved).
Remove from heat, and add in marshmallows, chocolate chips, and vanilla.
Pour into a 9x9" pan that has been lined with foil and generously sprayed with cooking spray.
Let it cool completely and then serve.