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Lemon curry deviled eggs


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Rate this recipe 4.6/5 (13 Votes)


  • 16 hard-cooked eggs
  • 1/3 to 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • Dash worcestershire sauce



Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside.

In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.

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